Yield: 10 Servings
|1 pounds||Stewing beef|
|2 \N||Veal bones|
|2 \N||Garlic cloves|
|¼ teaspoon||White pepper|
|1 teaspoon||Anchovy paste|
Cook the meat, bones, onions, garlic, water, salt and pepper together over medium heat for 2 hours. Strain. Stir in the anchovy paste and vinegar.
Mix the flour, egg and water together. Knead until very smooth. Force the mixture through the holes of a colander into the boiling soup.
Cook ten minutes or until noodles are tener. Cut the meat in small pieces and serve in the soup. Serves 8-10