Pho (beef noodle soup)
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Stewing beef |
| 2 | Veal bones | |
| 3 | Onions | |
| 2 | Garlic cloves | |
| 3 | quarts | Water |
| 1 | tablespoon | Salt |
| ¼ | teaspoon | White pepper |
| 1 | teaspoon | Anchovy paste |
| 1 | teaspoon | Vinegar |
| 1 | cup | Flour |
| 1 | Egg | |
| ¼ | cup | Water |
Directions
Cook the meat, bones, onions, garlic, water, salt and pepper together over medium heat for 2 hours. Strain. Stir in the anchovy paste and vinegar.
Mix the flour, egg and water together. Knead until very smooth. Force the mixture through the holes of a colander into the boiling soup.
Cook ten minutes or until noodles are tener. Cut the meat in small pieces and serve in the soup. Serves 8-10