Noodle soup
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Shredded carrot |
| ¼ | cup | Chopped onion |
| ¼ | cup | Diagonally sliced celery |
| 2 | teaspoons | Margarine |
| 1 | cup | Ready-to-serve low sodium |
| Chicken Broth | ||
| 1½ | ounce | Uncooked medium or thin egg |
| Noodles | ||
Directions
In a 1-quart microwave casserole combine carrot, onion, celery and margarine; cover and microwave on HIGH for 1 minute. Add borth and ½ cup water and stir in noodles; cover and microwave on Medium (50%) for 3 minutes, stirring every minute. Let stand for 2 minutes, until noodles are softened. Per serving: 1 Fat, 1 Vegetable, 1 Bread, 20 Optional Calories
151 Calories, 6g Fat