Chicken noodle soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Chicken |
| 1 | each | Onion, sliced |
| 1 | each | Bay leaf |
| 1 | x | Salt & pepper |
| 3 | quarts | Water, cold |
| 1 | each | Carrot, sliced |
| 1 | teaspoon | Parsley |
Directions
Wash and clean chicken carefully; cut in pieces. Cover with the cold water. Add the vegetables and seasoning and let simmer for 3 hours or until chicken is tender. Skim off fat. Remove the chicken and add 2 cups of noodles and cook 15 minutes.