Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | White vinegar |
| 1 cup | Brown sugar, packed |
| 1 teaspoon | Salt |
| 1 teaspoon | Ground cumin |
| ½ cup | Water |
| 5 cups | Tomato juice |
| 1½ tablespoon | Worcestershire sauce |
| ½ teaspoon | Black pepper |
| ½ teaspoon | Red pepper |
Combine ingredients. Marinade 4-5 lb beef in mixture in shallow pan in refrigerator 3-4 hours before barbecueing, turning occaisionally to coat meat with marinade. Do not shake off liquid before cooking.