Rancho san antonio beef marinade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | White vinegar |
| 1 | cup | Brown sugar, packed |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Ground cumin |
| ½ | cup | Water |
| 5 | cups | Tomato juice |
| 1½ | tablespoon | Worcestershire sauce |
| ½ | teaspoon | Black pepper |
| ½ | teaspoon | Red pepper |
Directions
Combine ingredients. Marinade 4-5 lb beef in mixture in shallow pan in refrigerator 3-4 hours before barbecueing, turning occaisionally to coat meat with marinade. Do not shake off liquid before cooking.