Yield: 1 Servings
Measure | Ingredient |
---|---|
12 ounces | Beer |
½ cup | Italian salad dressing |
5 \N | Cl Garlic; (minced) |
2 tablespoons | Lemon or lime juice |
1 tablespoon | Sugar |
\N \N | Salt and pepper |
3 \N | Cloves |
\N \N | Worchestershire sauce |
2 tablespoons | Vinegar |
Recipe by: tuttle@... (Marni Tuttle) Combine all ingredients in a large pan. Add beef fajitas then over and chill in refrigerator over night.