Beef brisket barbecue

Yield: 6 Servings

Measure Ingredient
4 pounds To 5 lb. well trimmed beef
\N \N Brisket, boneless
1½ teaspoon Salt
½ cup Catsup
¼ cup Cider Vinegar
½ cup Onion, finely chopped
1 tablespoon Worcestershire sauce
1½ teaspoon Liquid Smoke
½ teaspoon Pepper
1 \N Bay leaf, finely crushed

Rub surface of beef with salt. Place in an ungreased rectangular baking pan 13x9x2. Mix remaining ingredients; pour over beef. Cover and bake in a 325-degree oven until tender, about 3 hours.

You can prepare this dish in the crockpot. Double the ingredients for the sauce and add about ½ cup water as well. You may need to cut up the brisket to make it fit. Also, you may want to remove to a baking dish and broil for a few minutes to get that barbecue'd texture.

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