Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 4 pounds | To 5 lb. well trimmed beef |
| \N \N | Brisket, boneless |
| 1½ teaspoon | Salt |
| ½ cup | Catsup |
| ¼ cup | Cider Vinegar |
| ½ cup | Onion, finely chopped |
| 1 tablespoon | Worcestershire sauce |
| 1½ teaspoon | Liquid Smoke |
| ½ teaspoon | Pepper |
| 1 \N | Bay leaf, finely crushed |
Rub surface of beef with salt. Place in an ungreased rectangular baking pan 13x9x2. Mix remaining ingredients; pour over beef. Cover and bake in a 325-degree oven until tender, about 3 hours.
You can prepare this dish in the crockpot. Double the ingredients for the sauce and add about ½ cup water as well. You may need to cut up the brisket to make it fit. Also, you may want to remove to a baking dish and broil for a few minutes to get that barbecue'd texture.