Beef brisket with barbecue sauce

Yield: 6 servings

Measure Ingredient
¾ cup Water
½ cup Worcestershire sauce
2 tablespoons Vinegar
2 teaspoons Beef bouillon; granules
1 teaspoon Mustard; dry
1 teaspoon Chili powder
½ teaspoon Red pepper; ground
2 \N Garlic cloves; minced
2½ pounds Beef brisket
½ cup Catsup
2 tablespoons Brown sugar
2 tablespoons Margarine; or butter

For cooking liquid, in a bowl combine water, worcestershire sauce, vinegar, bouillon, mustard, chili powder, red pepper, and garlic; reserve ½ c. liquid for sauce. Trim fat from brisket. If necessary, cut brisket to fit crockery. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours.

For sauce, in a small sauce pan combine ½ c reserved liquid, catsup, brown sugar, and margarine. Heat through. Pass sauce with meat.

Source- Better Homes & Gardens New Crockery Cooker Cookbook, page 15.

Submitted By JIM WELLER On 05-20-95

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