Ground beef barbecue
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Ground beef, lean |
| 1 | large | Onion, chopped |
| 2 | cloves | Garlic, minced |
| 5 | Celery ribs, finely chopped | |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | tablespoon | Cider vinegar |
| 2 | tablespoons | Prepared mustard |
| ¼ | cup | Brown sugar |
| 1 | teaspoon | Mustard seed |
| 3½ | cup | Catsup |
Directions
FREDDIE JOHNSON MDTF77A
Brown meat in slow cooker or skillet on top of range on medium heat.
Remove excess grease. Transfer cooking pot to heating base or transfer meat to slow cooker. Add all remaining ingredients stirring well to blend. Cover and cook at setting #3 (for West Bend Slow Cooker) or low in others for 6 - 8 hours. Serve on buns or over hot dogs for chili dogs. Source: West Bend Slow Cooking for Fast Meals From: Rich Bossard Date: 14 May 95 Meal-Master Format Recipes (Mailing List) - Submitted By GRANT AMES On 07-04-95