Yield: 12 Servings
|2 pounds||Ground beef|
|1 small||Onion; chopped|
|1 can||Rotel tomatoes with chiles|
|1 can||(small) chopped green chiles|
|1 pounds||Velveeta cheese; melted|
Brown ground beef and onion in pan. Drain. Add remaining ingredients and heat through.
FROM BECKY HALL
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .