Edie's dilly dip

Yield: 6 Servings

Measure Ingredient
1 cup Mayonnaise
1 cup Sour Cream
2 tablespoons Parsley -- dried
3 tablespoons Onion -- dried, minced
½ teaspoon Dill Weed
2 teaspoons Lawry Seasoned Salt

Mix well, and chill overnight. Serve with pretzels, chips, or fresh vegies.

Recipe By : Edie Jenson

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