Deb's dilly dip

Yield: 1 Servings

Measure Ingredient
1 cup Mayonnaise
16 ounces Sour cream
4 teaspoons Dill weed
4 teaspoons Instant minced onions
4 teaspoons Parsley flakes

Mix all ingrediants. Refrigerate several hours or overnight.

Serve with vegetables dippers. Makes 3 cups. Made 1/97 (***) Recipe by: Kraft ad

Posted to brand-name-recipes by Meg Antczak <meginny@...> on Feb 05, 1998

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