Deb's dilly dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise |
| 16 | ounces | Sour cream |
| 4 | teaspoons | Dill weed |
| 4 | teaspoons | Instant minced onions |
| 4 | teaspoons | Parsley flakes |
Directions
Mix all ingrediants. Refrigerate several hours or overnight.
Serve with vegetables dippers. Makes 3 cups. Made 1/97 (***) Recipe by: Kraft ad
Posted to brand-name-recipes by Meg Antczak <meginny@...> on Feb 05, 1998