Karen's dip

Yield: 12 Servings

Measure Ingredient
16 ounces Cheese, cream
½ cup Mayonnaise
⅓ cup Grated parmesan cheese
¼ cup Chopped green onion
10 slices Bacon, cooked and crumbled
5 ounces Jar green olives, drained And chopped
2 drops Tabasco

Combine all ingredients. Blend well. Chill. Serve as a dip or form into a ball. Serve with wheat crackers.

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