Yield: 12 Servings
|16 ounces||Cheese, cream|
|⅓ cup||Grated parmesan cheese|
|¼ cup||Chopped green onion|
|10 slices||Bacon, cooked and crumbled|
|5 ounces||Jar green olives, drained And chopped|
Combine all ingredients. Blend well. Chill. Serve as a dip or form into a ball. Serve with wheat crackers.