Dilly dip #2

Yield: 8 Servings

Measure Ingredient
1 can (4.5-5 oz) shrimp
1 cup Milk
¼ cup Mayonnaise
1 pack (8-oz) cream cheese
1 tablespoon Minced onion
½ teaspoon Dry dill weed
½ teaspoon Tabasco (optional)

Mix all ingredients well.


From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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