Yield: 1 Servings
Measure | Ingredient |
---|---|
2½ cup | Baby Lima Beans |
2 teaspoons | Salt |
6 cups | Water |
½ teaspoon | Dry Mustard |
¼ pounds | Bacon; Sliced into squares |
⅓ cup | Dark Molasses |
2 cups | Hot Bean Liquid |
⅓ cup | Chili Sauce |
1 medium | Sliced Onion; (1 1/2 tsp) |
1 tablespoon | Vinegar |
Soak beans in 6 cups water overnight. Simmer beans 30 minutes. Drain, reserving liquid. Combine all ingredients. Pour into 2 quart casserole.
Cover and bake in 300°F oven for 2½ hours. Uncover for last 30 minutes of baking.
Recipe By : Waremart Supermarket handout Posted to Digest eat-lf.v096.n178 Date: Sat, 5 Oct 1996 20:42:29 -0600 From: "sljc6@..." <sljc6@...>