Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2½ cup | Baby Lima Beans |
| 2 teaspoons | Salt |
| 6 cups | Water |
| ½ teaspoon | Dry Mustard |
| ¼ pounds | Bacon; Sliced into squares |
| ⅓ cup | Dark Molasses |
| 2 cups | Hot Bean Liquid |
| ⅓ cup | Chili Sauce |
| 1 medium | Sliced Onion; (1 1/2 tsp) |
| 1 tablespoon | Vinegar |
Soak beans in 6 cups water overnight. Simmer beans 30 minutes. Drain, reserving liquid. Combine all ingredients. Pour into 2 quart casserole.
Cover and bake in 300°F oven for 2½ hours. Uncover for last 30 minutes of baking.
Recipe By : Waremart Supermarket handout Posted to Digest eat-lf.v096.n178 Date: Sat, 5 Oct 1996 20:42:29 -0600 From: "sljc6@..." <sljc6@...>