Lima beans & mushrooms

Yield: 1 Servings

Measure Ingredient
1 pack Frozen Lima Beans
1 pounds Fresh Mushrooms
5 \N Stalks Celery
¼ teaspoon Nutmeg
¼ cup Cream or Half & Half
\N \N Paprika
½ medium Sized Onion
1 tablespoon Flour
\N 1 tablespoon of flour over mixture. Add salt & nutmeg. Stir

Cook lima beans according to package directions. Slice up mushrooms, mix with drained lima beans. Saute onion in butter and add mushrooms, and sliced celery. Cook until tender. Add lima beans. Sprinkle until well blended. Stir in half & half (or cream). Place in serving dish. Garnish with paprika and serve.

Recipe By : Foodview

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