Savory lima beans
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Fresh lima beans; shelled |
| 2 | slices | Bacon |
| ½ | cup | Water |
| 1 | tablespoon | All-purpose flour |
| 2 | tablespoons | Onion; chopped |
| 1 | tablespoon | Brown sugar |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Celery salt |
| ¼ | teaspoon | Paprika |
Directions
Cook lima beans, covered, in boiling salted water 20 minutes or until tender; drain well.
Cook bacon until almost crisp; drain and set aside.
Gradually add water to flour, stirring until smooth. Combine lima beans, flour mixture, onion, and next 4 ingredients, mixing well.
Pour into a lightly greased 1-quart baking dish. Place bacon on top.
Bake, uncovered, at 375 degrees F for 20 minutes. Yield: 4 servings From Rublelene Singleton of Tennessee in September, 1983"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-01-95