Lima beans

Yield: 3 servings

Measure Ingredient
2 Boxes of frozen limas
½ Stick butter
½ cup Onion, chopped
2 Stems celery, chopped
½ pint Coffee Rich
1 tablespoon Flour

Saute celery and onion in butter until tender and stir in flour. Cook and drain limas. Stir in onions and celery. Fold in ½ pint of Coffee Rich. Randy Rigg

Submitted By RANDY RIGG On 04-04-95

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