Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 2 | Boxes of frozen limas |
| ½ | Stick butter |
| ½ cup | Onion, chopped |
| 2 | Stems celery, chopped |
| ½ pint | Coffee Rich |
| 1 tablespoon | Flour |
Saute celery and onion in butter until tender and stir in flour. Cook and drain limas. Stir in onions and celery. Fold in ½ pint of Coffee Rich. Randy Rigg
Submitted By RANDY RIGG On 04-04-95