Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Frozen Lima Beans |
| 1 pounds | Fresh Mushrooms |
| 5 \N | Stalks Celery |
| ¼ teaspoon | Nutmeg |
| ¼ cup | Cream or Half & Half |
| \N \N | Paprika |
| ½ medium | Sized Onion |
| 1 tablespoon | Flour |
Cook lima beans according to package directions. Slice up mushrooms, mix with drained lima beans. Saute onion in butter and add mushrooms, and sliced celery. Cook until tender. Add lima beans. Sprinkle 1 tablespoon of flour over mixture. Add salt & nutmeg. Stir until well blended. Stir in half & half (or cream). Place in serving dish. Garnish with paprika and serve.
Recipe By : Foodview
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini