Lima beans and mushrooms

1 Servings

Ingredients

QuantityIngredient
1packFrozen Lima Beans
1poundsFresh Mushrooms
5Stalks Celery
¼teaspoonNutmeg
¼cupCream or Half & Half
Paprika
½mediumSized Onion
1tablespoonFlour

Directions

Cook lima beans according to package directions. Slice up mushrooms, mix with drained lima beans. Saute onion in butter and add mushrooms, and sliced celery. Cook until tender. Add lima beans. Sprinkle 1 tablespoon of flour over mixture. Add salt & nutmeg. Stir until well blended. Stir in half & half (or cream). Place in serving dish. Garnish with paprika and serve.

Recipe By : Foodview

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini