Baked limas in chili sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Dried lima beans |
| 2 | teaspoons | Salt |
| 2 | teaspoons | Sugar |
| 1 | cup | Chili sauce |
| 2 | tablespoons | Melted butter or fat |
| 1 | Bay leaf | |
Directions
Soak the beans overnight in water to cover. Drain. Add fresh water to cover, and bring to a boil. Add the salt and sugar. Cook over low heat 1½ hours. Drain. Combine the beans, chili sauce, butter or fat and bay leaf in a baking dish. Bake in a 350 degree oven 1 hour. Remove bay leaf.Serves 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger
Recipe By : Jennie Grossinger - "The Art Of Jewish