Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cans | Lima beans |
| ¾ cup | Butter |
| ¾ cup | Brown sugar |
| 1 teaspoon | Salt |
| 1 tablespoon | Molasses |
| 1 tablespoon | Dry mustard |
| 1 cup | Sour cream |
Drain lima beans & put into baking dish. Cut butter over the beans. Mix brown sugar, dry mustard & salt. Sprinkle this mixture over the beans. Stir in molasses & then pour sour cream over all. Bake 1 hour at 350.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .