Baked lima beans

Yield: 6 Servings

Measure Ingredient
2 cans Lima beans
¾ cup Butter
¾ cup Brown sugar
1 teaspoon Salt
1 tablespoon Molasses
1 tablespoon Dry mustard
1 cup Sour cream

Drain lima beans & put into baking dish. Cut butter over the beans. Mix brown sugar, dry mustard & salt. Sprinkle this mixture over the beans. Stir in molasses & then pour sour cream over all. Bake 1 hour at 350.

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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