Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | Frozen lima beans |
3½ cup | Sliced carrots |
3 tablespoons | Olive oil |
5 eaches | Green onions, finely chopped |
5 cups | Chopped mushrooms |
1 dash | Basil |
1 dash | Black pepper |
1 dash | Cayenne |
¾ cup | Soy sauce |
Cook lima beans in water according to packet instructions. Steam carrots till tender. Drain reserving cooking water.
Heat oil in a skillet & saute green onions & mushrooms until tender.
Add spices & saute for a further 1 minute.
Combine all ingredients (except milk) along with 1 cup of bean & carrot water. Using a blender, blend in batches till smooth. Pour mixture into a large soup pot. Add milk. Cook slowly for 15 to 20 minutes.
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