Yield: 4 servings
Measure | Ingredient |
---|---|
10 ounces | Lima beans, frozen |
1 each | Pimento |
½ cup | Sour cream |
3 tablespoons | Chives |
¼ teaspoon | Garlic powder |
¼ teaspoon | Salt |
¼ teaspoon | Pepper |
Cook limas as package directs. Dice pimento and chop chives. Drain limas. Lightly toss all ingredients together. Source: Good Housekeeping Illustrated