Yield: 10 Servings
|2 packs||Frozen baby lima beans; cooked; well chilled|
|2||Bell peppers; chopped fine|
|6||Pieces tender celery; cut in small pieces|
|6||Tomatoes; cored, drained, & chopped|
|3 mediums||Onions; chopped fine|
Serves 10-12. Does nicely as a salad or as a green vegetable. A great dish for an outdoor summer party or any buffet. Mix all chopped vegetables & add to the cooked, chilled beans. Fold in 1 cup mayonnaise. Should be made a day ahead of time. Stir well before serving. Drain off excess liquid. Add more mayonnaise if salad seems dry.
MRS W.H. (GLADYS) BARNETT
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .