Lima bean melange

Yield: 10 Servings

Measure Ingredient
2 packs Frozen baby lima beans; cooked; well chilled
2 Bell peppers; chopped fine
6 Pieces tender celery; cut in small pieces
6 Tomatoes; cored, drained, & chopped
3 mediums Onions; chopped fine
2 Cucumbers; chopped
1 cup Mayonnaise

Serves 10-12. Does nicely as a salad or as a green vegetable. A great dish for an outdoor summer party or any buffet. Mix all chopped vegetables & add to the cooked, chilled beans. Fold in 1 cup mayonnaise. Should be made a day ahead of time. Stir well before serving. Drain off excess liquid. Add more mayonnaise if salad seems dry.

MRS W.H. (GLADYS) BARNETT

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

Similar recipes