Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | Frozen baby lima beans; cooked; well chilled |
| 2 \N | Bell peppers; chopped fine |
| 6 \N | Pieces tender celery; cut in small pieces |
| 6 \N | Tomatoes; cored, drained, & chopped |
| 3 mediums | Onions; chopped fine |
| 2 \N | Cucumbers; chopped |
| 1 cup | Mayonnaise |
Serves 10-12. Does nicely as a salad or as a green vegetable. A great dish for an outdoor summer party or any buffet. Mix all chopped vegetables & add to the cooked, chilled beans. Fold in 1 cup mayonnaise. Should be made a day ahead of time. Stir well before serving. Drain off excess liquid. Add more mayonnaise if salad seems dry.
MRS W.H. (GLADYS) BARNETT
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .