My baked lima beans

Yield: 1 Servings

Measure Ingredient
2 cans (1-lb.) lima beans; drained
6 tablespoons Butter; cut into very tiny pieces or melted
½ cup Sour cream; room temp.
½ cup Dark brown sugar; packed
1½ teaspoon (1/2 TBSP) unsulphured molasses
½ teaspoon Dry mustard
1 dash Salt

This is easy, meatless, and especially appeals to kids. It goes especially well with ham. It is sweet, but good.

Preheat oven to 300. Pour all ingredients into ungreased 1½ quart casserole. (Can cover and chill for up to 24 hours at this point.) Bake, uncovered, 2 ½ hours, stirring occasionally. Serve hot.

Yield: 4 servings

Posted to TNT Recipes Digest by paraducks1@... (Mary Hathaway) on Mar 08, 1998

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