Lima bean puree (mf)

Yield: 2 Servings

Measure Ingredient
10 ounces Frozen lima beans
½ teaspoon Minced garlic
½ teaspoon Grated orange rind
2 tablespoons Unsalted butter; (up to 4)
\N \N Water or broth to cover
\N \N Salt and pepper

Combine the lima beans and garlic, with broth or water to cover and simmer, covered, over low heat, for 15 minutes or until really tender (add more liquid if it is evaporating too quickly).

Puree lima beans in a food processor with grated orange rind and butter.

For a finer puree, pass the lima beans through a sieve or food mill to remove skins; season to taste with salt and pepper.

Can be made in advance and reheated in microwave oven or double boiler.

Yield: 2 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer <4paws@...>.

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6625 Posted to MC-Recipe Digest V1 #717 by 4paws@... (Shermeyer-Gail) on Aug 03, 1997

Similar recipes