Bbq beef--corrected

Yield: 1 Servings

Measure Ingredient
1½ pounds Roast (Chopped); (up to 1)
1½ cup Chopped Onions; (up to 1)
1½ cup Chopped green peppers; (up to 2)
1 can (6 oz.) tomato paste
¼ cup Packed brown sugar
⅛ cup Dark vinegar
1 tablespoon Chili powder
1 teaspoon Salt
1 teaspoon Worcestershire sauce
½ teaspoon Dry mustard

Set slow cooker on High. Add ingredients one at a time in order (roast, chopped onions, chopped green peppers, tomato paste, brown sugar, vinegar, chili powder, salt, Worcestershire sauce, dry mustard). Do not mix or stir.

After 1 hour, turn to low and cook 8 to 10 hours. Stir off and on for last hour. Shred and serve on warmed buns.

Posted to recipelu-digest Volume 01 Number 393 by James and Susan Kirkland <kirkland@...> on Dec 21, 1997

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