Korean bbq beef

Yield: 1 Servings

Measure Ingredient
2 pounds Beef sirloin tips; cut into
½ cup Soy sauce
6 tablespoons Sugar
6 \N Green onions
2 \N Cl Garlic; minced
4 tablespoons Sesame oil
1 tablespoon Sesame seeds

Recipe by: Anna Baird <BAIRD@...> Mix it all together and marinate at least 2 hours. Can either cook it on the grill as kebabs or stir-fry by itself.


When I don't have sirloin tips, I use flank steak and it tastes just as goo Also, I substitute hot pepper sesame oil and also add cayenne pepper for more kick.

The sugar allows the beef to caramelize a little (I tried using cane sugar once but it didn't caramelize).

NOTES: Just tried this recipe recently (4 or 5 times) and it is absolutely wonderful - from Omaha Steaks recipe book

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