Korean bbq beef
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Beef sirloin tips; cut into |
| ½ | cup | Soy sauce |
| 6 | tablespoons | Sugar |
| 6 | Green onions | |
| 2 | Cl Garlic; minced | |
| 4 | tablespoons | Sesame oil |
| 1 | tablespoon | Sesame seeds |
Directions
Recipe by: Anna Baird <BAIRD@...> Mix it all together and marinate at least 2 hours. Can either cook it on the grill as kebabs or stir-fry by itself.
Enjoy.
When I don't have sirloin tips, I use flank steak and it tastes just as goo Also, I substitute hot pepper sesame oil and also add cayenne pepper for more kick.
The sugar allows the beef to caramelize a little (I tried using cane sugar once but it didn't caramelize).
NOTES: Just tried this recipe recently (4 or 5 times) and it is absolutely wonderful - from Omaha Steaks recipe book