Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Beef sirloin tips; cut into |
| ½ cup | Soy sauce |
| 6 tablespoons | Sugar |
| 6 \N | Green onions |
| 2 \N | Cl Garlic; minced |
| 4 tablespoons | Sesame oil |
| 1 tablespoon | Sesame seeds |
Recipe by: Anna Baird <BAIRD@...> Mix it all together and marinate at least 2 hours. Can either cook it on the grill as kebabs or stir-fry by itself.
Enjoy.
When I don't have sirloin tips, I use flank steak and it tastes just as goo Also, I substitute hot pepper sesame oil and also add cayenne pepper for more kick.
The sugar allows the beef to caramelize a little (I tried using cane sugar once but it didn't caramelize).
NOTES: Just tried this recipe recently (4 or 5 times) and it is absolutely wonderful - from Omaha Steaks recipe book