Bbq beef brisket
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | pounds | Beef Brisket; (up to 4) |
2 | tablespoons | Liquid Smoke |
1 | teaspoon | Garlic salt 1 tsp. onion salt |
2 | teaspoons | Worcestershire |
2 | teaspoons | Celery seed |
1 | cup | Barbecue sauce |
2 | teaspoons | Ground pepper |
Directions
Preparation : Cover both sides of brisket with Liquid Smoke, garlic, onion, celery seed and Worcestershire sauce. Wrap in foil and place in crock pot.
Cook on low for 8-10 hours. Remove and slice across grain. Return to pot, add barbecue sauce and cook 1 hour.
Posted to recipelu-digest Volume 01 Number 624 by molony <molony@...> on Jan 28, 1998
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