Batter crisp onion rings
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Sweet onions, sliced 1/4\" |
| And | ||
| Separated into rings | ||
| 1½ | teaspoon | Baking powder |
| 1 | cup | Flour |
| ½ | teaspoon | Salt |
| 1 | Egg | |
| ⅔ | cup | Water |
| ½ | tablespoon | Lemon juice |
| 1 | tablespoon | Melted butter |
| Oil for frying | ||
Directions
Soak the onion rings in ice water for at least ½ hour. Pat the onion rings dry with paper towels. Sift together the baking powder, flour and salt. Combine the egg, water, and lemon juice and beat until frothy. Stir this into the dry ingredients just until blended. Add butter. Dip onion rings into batter, a few at a time. Drop into 375 deg. F. oil. Fry 2 minutes on each side, turning once. Drain on absorbent paper. Keep hot in slow oven (325 deg. F.) until all are cooked. Don't crowd them in the fryer.
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