Yield: 2 Servings
|1⅓ cup||All-purpose flour|
|2.00 \N||Egg yolks|
|2.00 large||White onions sliced 1/4-in thick|
|\N \N||Oil for deep frying|
MIX THE FLOUR, SALT, PEPPER, oil and yolks together. Gradually whisk in the beer. Refrigerate the batter 3½ hours to rest before using.
Slice onions, and dip them in the batter. Deep-fry in 375F oil until golden brown. This batter also works well on other vegetables besides onion rings--and it's great on fish, too.