Beer batter onion rings #1

Yield: 6 Servings

Measure Ingredient
1½ cup Flour
1 teaspoon Salt
1½ cup Beer
3 larges Onions; in 1/2\" slices
\N \N Hot oil for frying

Combine flour and salt; stir in beer and beat until smooth. Chill for 3 hours. Separate onions into rings, dip in batter and fry in oil until golden brown on both sides. Sprinkle with salt. Keep warm in 200 oven.

Note: This batter is also very good used on banana peppers. Slice peppers in half and remove seeds. Dip in batter and fry.



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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