Beer-batter onion rings
2 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1⅓ | cup | All-purpose flour |
1 | teaspoon | Salt |
¼ | teaspoon | Pepper |
1 | tablespoon | Oil |
2 | Egg yolks | |
¾ | cup | Beer |
2 | larges | White onions -- sliced in thick |
Oil for deep frying |
Directions
MIX THE FLOUR, SALT, PEPPER, oil and yolks together. Gradually whisk in the beer. Refrigerate the batter 3½ hours to rest before using.
Slice onions, and dip them in the batter. Deep-fry in 375F oil until golden brown.
This batter also works well on other vegetables besides onion rings--and it's great on fish, too.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK Recipe By :