Beer-batter onion rings

2 servings

Ingredients

QuantityIngredient
1⅓cupAll-purpose flour
1teaspoonSalt
¼teaspoonPepper
1tablespoonOil
2Egg yolks
¾cupBeer
2largesWhite onions -- sliced in thick
Oil for deep frying

Directions

MIX THE FLOUR, SALT, PEPPER, oil and yolks together. Gradually whisk in the beer. Refrigerate the batter 3½ hours to rest before using.

Slice onions, and dip them in the batter. Deep-fry in 375F oil until golden brown.

This batter also works well on other vegetables besides onion rings--and it's great on fish, too.

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK Recipe By :