Chicken, bacon, dried beef dish

Yield: 6 Servings

Measure Ingredient
1 pack Dried chipped beef
6 \N Chicken breasts; boned
6 slices Bacon
2 cans Cream of celery soup
16 ounces Sour cream

From: Bryan Hinkle <bhinkle@...> Date: Mon, 05 Aug 1996 21:01:06 -0400 Chop beef finely; place in bottom of casserole dish. Wrap each chicken breast with a bacon slice. Place each piece on its own bed of chipped beef.

Mix together undiluted soup and sour cream; pour over the chicken. Bake at 275 for 2½ to 3 hours. Serve chicken on a bed of rice or surround with Duchesse potatoes. There is a overabundance of sauce with this, so you could put in double the chicken if the need arises.

Mm-recipes Digest V3 #212

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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