Chicken, bacon, dried beef dish
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Dried chipped beef |
| 6 | Chicken breasts; boned | |
| 6 | slices | Bacon |
| 2 | cans | Cream of celery soup |
| 16 | ounces | Sour cream |
Directions
From: Bryan Hinkle <bhinkle@...> Date: Mon, 05 Aug 1996 21:01:06 -0400 Chop beef finely; place in bottom of casserole dish. Wrap each chicken breast with a bacon slice. Place each piece on its own bed of chipped beef.
Mix together undiluted soup and sour cream; pour over the chicken. Bake at 275 for 2½ to 3 hours. Serve chicken on a bed of rice or surround with Duchesse potatoes. There is a overabundance of sauce with this, so you could put in double the chicken if the need arises.
Mm-recipes Digest V3 #212
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .