Batter for chinese fried chicken strips
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | La Choy Soy Sauce |
| 2 | Beaten eggs | |
| 1 | cup | Cornstarch (or more) |
| A little oil for separating chicken pieces if necessary | ||
Directions
: In a bowl, combine chicken strips or pieces with soy : sauce. Add in eggs. Blend in cornstarch with your hands : to coat the pieces. If necessary, add a little oil to : help separate the chicken pieces. Drop by single pieces : into hot canola or peanut oil until golden. Serve with : sauce of choice (sweet and sour, formosa, etc....) From: Kountry Cook #1 @1912232 Date: 01-14-94