Beer batter for fried chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Flour |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | Egg yolk; beaten | |
| ¾ | cup | Flat beer |
Directions
Combine dry ingredients & set aside. Beat egg yolk & slowly add beer.
Gradually add this to dry mixture. Moisten chicken. Dip in seasoned flour then dip in batter. Dip in seasoned flour again. Fry. (This may also be used for onion rings & other vegetables).
SALLY RIDENOUR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .