Batter for frying
6 Servings
Quantity | Ingredient | |
---|---|---|
2 | Eggs, beaten | |
¾ | teaspoon | Salt |
½ | teaspoon | Garlic Powder (or fresh minced to death) |
½ | cup | All Purpose Flour |
¼ | cup | Cornstarch |
½ | cup | Milk |
1 | tablespoon | Honey |
1 | teaspoon | Lemon Juice |
2 | tablespoons | Sherry |
1 | teaspoon | Fresh Ginger, put through garlic press (or grated) |
Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth batter. Mix honey, lemon juice, sherry and ginger together and marinate shrimp (split in back), lobster (cut in cubes), chicken (cut in pieces 1" x 2"), or thin-sliced pork for at least 15 minutes. Fry dipped pieces in Peanut Oil until light brown.
OPTION: Cool fried pieces after frying, then refrigerate, if desired, and later redip in batter, refry until golden brown. Even crunchier, and great as appetizers for a party that you can prepare ahead and still serve HOT at the last minute!
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