Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 | Eggs, beaten |
| ¾ teaspoon | Salt |
| ½ teaspoon | Garlic Powder (or fresh minced to death) |
| ½ cup | All Purpose Flour |
| ¼ cup | Cornstarch |
| ½ cup | Milk |
| 1 tablespoon | Honey |
| 1 teaspoon | Lemon Juice |
| 2 tablespoons | Sherry |
| 1 teaspoon | Fresh Ginger, put through garlic press (or grated) |
Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth batter. Mix honey, lemon juice, sherry and ginger together and marinate shrimp (split in back), lobster (cut in cubes), chicken (cut in pieces 1" x 2"), or thin-sliced pork for at least 15 minutes. Fry dipped pieces in Peanut Oil until light brown.
OPTION: Cool fried pieces after frying, then refrigerate, if desired, and later redip in batter, refry until golden brown. Even crunchier, and great as appetizers for a party that you can prepare ahead and still serve HOT at the last minute!