Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (12 oz) beer |
| 1½ cup | Flour |
| 2 teaspoons | Salt |
| ½ teaspoon | Pepper |
| 2 teaspoons | Paprika |
| 2 \N | Cut up fryers |
| \N \N | Oil for frying |
Pour beer in bowl. Sift flour, salt, pepper & paprika into beer, stir with wire whisk or with beaters until light & frothy & smooth. Let stand at room temp for 15 minutes to 2 hours, whisking occasionally to keep batter mixed. Put enough fat in large deep pan to the height of 1". Heat oven to 375. Dip chicken into batter. Drop chicken into hot fat, a few pieces at a time; they must not touch each other. Cook 15 minutes, turn, cook 15 minutes. Drain. Keep warm on platter in low oven (200) until all chicken is ready.
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