Basic batter for fried foods
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 1 | Egg | |
| 1 | cup | Milk |
| 2 | tablespoons | Cooking oil |
Directions
From: Randy and Colleen Jones <rcjones@...> Date: Fri, 5 Jul 1996 21:33:10 -0700 Combine all ingredients and dip item in batter prior to deep frying.
EAT-L Digest 5 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .