Basic batter for fried foods

Yield: 4 Servings

Measure Ingredient
1 cup Flour
1 teaspoon Baking powder
½ teaspoon Salt
1 \N Egg
1 cup Milk
2 tablespoons Cooking oil

From: Randy and Colleen Jones <rcjones@...> Date: Fri, 5 Jul 1996 21:33:10 -0700 Combine all ingredients and dip item in batter prior to deep frying.

EAT-L Digest 5 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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