Sticky chinese chicken wings
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Chicken wings |
| 2 | cups | Brown sugar |
| 1 | cup | Sugar |
| 1 | Whole garlic bulbs; minced | |
| 1 | cup | Hot water |
| 2 | teaspoons | Sesame oil |
| 1 | small | Bottle soy sauce |
Directions
Saute garlic in sesame oil. Add remaining ingredients except wings and stir well. add wings and baste with sauce. Cook till sauce turns caramel. Serve with plenty of wet napkins!!
Recipe by: Randy Mancini
Posted to MM-Recipes Digest V4 #237 by HeyNowBAM@... on Sep 6, 1997