Baked fish fillets

Yield: 4 servings

Measure Ingredient
1 pounds Pollack fish fillets, thawed
½ teaspoon Salt
1 dash Pepper
2 tablespoons Margarine or Butter, melted
1 tablespoon Lemon Juice
1 teaspoon Onion, finely chopped

Cut fillets into serving pieces, if necessary, and arrange in an ungreased baking dish. Sprinkle with salt and pepper. Mix margarine or butter, lemon juice and onion together and drizzle over fish. Bake uncovered in a 400øF oven until fish flakes very easily with a fork and is opaque in the center.

SOURCE: S.H.A.R.E. Colorado Jan./Feb. 1995 Submitted By SANDRA MAY On 02-22-95

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