Batter fried flounder
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Flour |
| 2 | tablespoons | Corn starch |
| ¼ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Sugar |
| ⅛ | teaspoon | Baking powder |
| ¾ | cup | Water |
Directions
Mix all ingredients together. Dip fish fillets one at a time and fry .
Drain on papper towels ( I use those brown bags from the grocery store) Posted to JEWISH-FOOD digest by "Aliza Blizinsky" <alizab@...> on Feb 20, 1998