Baked fish fillet

Yield: 8 Servings

Measure Ingredient
2 pounds Fillet of fish
Salt & pepper
¼ pounds Butter
Lemon juice
Dry white wine
Parmesan cheese

Salt and pepper fillets. Put butter in shallow baking dish in hot oven 400-500 degrees, until browned. The browned butter gives the distinctive flavor. Place fillets in hot butter, baste with lemon juice and white wine and return dish to oven for 10-15 minutes. Remove from oven for basting.

Turn fish over and baste with lemon juice and wine. Sprinkle with cheese and paprika. Return to oven for approximately 5 minute to melt and brown cheese slightly.

Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 23, 1998

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