Baked fish fillet

Yield: 8 Servings

Measure Ingredient
2 pounds Fillet of fish
\N \N Salt & pepper
¼ pounds Butter
\N \N Lemon juice
\N \N Dry white wine
\N \N Parmesan cheese
\N \N Paprika

Salt and pepper fillets. Put butter in shallow baking dish in hot oven 400-500 degrees, until browned. The browned butter gives the distinctive flavor. Place fillets in hot butter, baste with lemon juice and white wine and return dish to oven for 10-15 minutes. Remove from oven for basting.

Turn fish over and baste with lemon juice and wine. Sprinkle with cheese and paprika. Return to oven for approximately 5 minute to melt and brown cheese slightly.

Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 23, 1998

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