Yield: 4 Servings
|1 cup||Ice Water|
|½ teaspoon||Yellow Food Coloring; optional|
|2 tablespoons||Corn Oil|
|1 teaspoon||Baking Powder|
Combine water, food coloring, oil and salt. Gradually add flour, stirring rapidly with a whisk. Just before using, stir in baking powder. Dip fish fillets in batter and deep fry. This makes a very thick, crispy batter. The food coloring gives it a golden color.
Serving Ideas : Homemade French Fries NOTES : I last made this in the summer of 1993. I served it with homemade French fries and passed a bottle of malt vinegar.
Recipe by: ?
Posted to TNT Recipes Digest by "Barbara Zack" <bzack@...> on May 8, 1998