Batter for fish

Yield: 4 Servings

Measure Ingredient
1 cup Ice Water
½ teaspoon Yellow Food Coloring; optional
2 tablespoons Corn Oil
1 teaspoon Salt
1 cup Flour
1 teaspoon Baking Powder

Combine water, food coloring, oil and salt. Gradually add flour, stirring rapidly with a whisk. Just before using, stir in baking powder. Dip fish fillets in batter and deep fry. This makes a very thick, crispy batter. The food coloring gives it a golden color.

Serving Ideas : Homemade French Fries NOTES : I last made this in the summer of 1993. I served it with homemade French fries and passed a bottle of malt vinegar.

Recipe by: ?

Posted to TNT Recipes Digest by "Barbara Zack" <bzack@...> on May 8, 1998

Similar recipes