Oregano herb bread
32 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Water |
| 3 | tablespoons | Canola oil |
| ½ | teaspoon | Sugar |
| ¾ | teaspoon | Salt |
| 1½ | teaspoon | Dried parsley |
| 1 | tablespoon | Dried oregano |
| 3 | cups | Bread flour |
| ¼ | cup | Dry milk |
| 2 | teaspoons | Yeast |
Directions
White, medium.
>From: "Bill Hatcher" <bhatcher@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Bread Machine Cookbook V, Donna German NOTES : If using fresh herbs, triple the amounts. Leftover make excellent croutons.