Yield: 32 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Water |
| 3 tablespoons | Canola oil |
| ½ teaspoon | Sugar |
| ¾ teaspoon | Salt |
| 1½ teaspoon | Dried parsley |
| 1 tablespoon | Dried oregano |
| 3 cups | Bread flour |
| ¼ cup | Dry milk |
| 2 teaspoons | Yeast |
White, medium.
>From: "Bill Hatcher" <bhatcher@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Bread Machine Cookbook V, Donna German NOTES : If using fresh herbs, triple the amounts. Leftover make excellent croutons.