Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Water |
| ¼ cup | Olive oil |
| 2 teaspoons | Salt |
| ¼ cup | Parmesan cheese; grated |
| 1 tablespoon | Oregano |
| 3 cups | Bread flour |
| ⅓ cup | Nonfat dry milk |
| 2½ teaspoon | Yeast |
Add ingredients in order.
Recipe By : The Bread Machine Cookbook Posted to MC-Recipe Digest V1 #297 Date: Mon, 11 Nov 1996 23:43:25 -0800 From: Kristine <ksimpson@...>
Serving Ideas : This recipe works well for a pizza crust.
NOTES : "This is an absolute must with spaghetti or lasagna."