Yield: 1 Loaf
| Measure | Ingredient |
|---|---|
| 1½ teaspoon | Active dry yeast |
| 2 cups | Bread flour |
| 1 teaspoon | Salt |
| 1 tablespoon | Granulated sugar |
| 1 tablespoon | Nonfat dry milk |
| 1 tablespoon | Butter/margarine |
| ¾ cup | Plus 1T water |
Automatic Bread Program:
Press SELECT for Normal Press START. Bread will be ready in 3 hours.
After baking, press STOP/RESET. Remove bread from machine. Cool.