Yield: 4 servings
|2 cups||Bread flour|
|1 tablespoon||Dry milk (I use buttermilk)|
|1 tablespoon||Butter ( slivered)|
Contributed to the echo by: Merrilyn Vaughan Originally from: Hitachi Breadmaker book Here is a MEDIUM white bread: Place all ingredients in bucket and press 'start'. Process 4 hours and 10 minutes. Remove from bucket. Brush with butter for softer crust. Cool. Store....or EAT!