Medium white bread
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water |
| 2 | cups | Bread flour |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Dry milk (I use buttermilk) |
| 1 | tablespoon | Butter ( slivered) |
| 1 | pack | Yeast |
Directions
Contributed to the echo by: Merrilyn Vaughan Originally from: Hitachi Breadmaker book Here is a MEDIUM white bread: Place all ingredients in bucket and press 'start'. Process 4 hours and 10 minutes. Remove from bucket. Brush with butter for softer crust. Cool. Store....or EAT!