Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Water |
| 2 cups | Bread flour |
| 1 teaspoon | Salt |
| 2 tablespoons | Sugar |
| 1 tablespoon | Dry milk (I use buttermilk) |
| 1 tablespoon | Butter ( slivered) |
| 1 pack | Yeast |
Contributed to the echo by: Merrilyn Vaughan Originally from: Hitachi Breadmaker book Here is a MEDIUM white bread: Place all ingredients in bucket and press 'start'. Process 4 hours and 10 minutes. Remove from bucket. Brush with butter for softer crust. Cool. Store....or EAT!