Medium white bread

Yield: 4 servings

Measure Ingredient
¾ cup Water
2 cups Bread flour
1 teaspoon Salt
2 tablespoons Sugar
1 tablespoon Dry milk (I use buttermilk)
1 tablespoon Butter ( slivered)
1 pack Yeast

Contributed to the echo by: Merrilyn Vaughan Originally from: Hitachi Breadmaker book Here is a MEDIUM white bread: Place all ingredients in bucket and press 'start'. Process 4 hours and 10 minutes. Remove from bucket. Brush with butter for softer crust. Cool. Store....or EAT!

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