Basic white/whole wheat bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Warm water |
| 1½ | tablespoon | Powdered milk |
| 3 | tablespoons | Butter or margarine; or shortening |
| 2 | tablespoons | Sugar; white |
| 3 | cups | White bread flour or 1-3/4 cups whole wheat flour; plus 1-1/4 cups white flour |
| 1½ | teaspoon | Active dry yeast |
Directions
Add ingredients to bread bin in order of list (or as your manufacturer told you to). Select white/whole wheat bread with light crust. Takes from 3-4 hours depending on your brand of machine. A good everyday bread.
>From: "Carole/Bob Walberg" <walberg@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe