Classic white bread for bread machine
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water |
| 2 | cups | White bread flour |
| 1 | tablespoon | Dry milk |
| 1½ | tablespoon | Sugar |
| 1⅛ | cup | Water |
| 3 | cups | White bread flour |
| 1½ | tablespoon | Dry milk |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Butter |
| 1 | teaspoon | Fast rise yeast ***OR*** |
| 1½ | teaspoon | Active dry yeast |
| 2 | tablespoons | Salt |
| 2 | tablespoons | Butter |
| 2 | teaspoons | Fast rise yeast ***OR*** |
| 3 | teaspoons | Active dry yeast |
Directions
REGULAR LOAF
LARGE LOAF
+++ 8 slices for regular, 12 slices for large loaf SUCCESS HINTS:
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This makes great low fat croutons. Lightly butter bread slices, cube, and bake at 350 degrees until crisp.
This recipe can be made with the regular, rapid, or delayed time bake cycles.
CALORIES: 171 PROTEIN: 12% CHOLESTEROL: 4.54mg CARBOHYDRATES: 77% SODIUM: 323 mg FAT: 11%