Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 ounces | Roquefort cheese; crumbled |
| 2 cups | Mayonnaise |
| 1 tablespoon | Chopped chives |
| ¼ teaspoon | Pepper |
| ⅛ teaspoon | Garlic powder |
| ½ teaspoon | Worcestershire sauce |
| 1 cup | Sour cream |
| ½ cup | Buttermilk |
Blend cheese, mayonnaise & seasonings. Stir in sour cream & buttermilk.
Chill. May be thinned with buttermilk if too stiff. Bleu cheese may be substituted for Roquefort. Yields 1 quart.
MRS CLYDE R. (DIXIE) SIMMONS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .